Presenting the most-viewed recipes this year.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Winters call for a heartening rasam made from this healthy legume.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
A quick side-dish that's a good addition to the dal-chawal combo.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
A delicious fast, no-fuss one-pot dinner.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Green Tomato Days are here. Make the most of them.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Before winter ends, it's time to give undhiyu a try!
It's the ultimate recipe to try with tomato prices skyrocketing.
Navratri is the time for music, folk dance and upwas food.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
A simple recipe made without onion and garlic.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Find comfort in this quick and yum poha and mung dal khichdi.
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
The traditional kitchen with its focus on healthy food finally gets some attention in a new book.
An encyclopedia to the best Durga Pujo eating.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Alok Agrawal's food pics will make your mouth water.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Here's all you need to know about this humble tuber that is a staple and integral part of our diet.
